Baked Cod Fillet Recipe From Thailand

Serves: 4
Cooking Time: 20 minutes
¼ cup coconut milk, freshly squeezed
1 tablespoon lime juice, freshly squeezed
1-pound cod fillet, cut into bite-sized
Salt and pepper to tasteInstructions
1) Preheat the air fryer for 5 minutes.
2) Place all ingredients in a baking dish that will fit in the air fryer.
3) Place in the air fryer.
4) Cook for 20 minutes at 325
Nutrition information:
Calories per serving: 844; Carbohydrates: 2.3g; Protein: 21.6g; Fat: 83.1g

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