Baked Cod Fillet Recipe From Thailand

Serves: 4
Cooking Time: 20 minutes
Ingredients
¼ cup coconut milk, freshly squeezed
1 tablespoon lime juice, freshly squeezed
1-pound cod fillet, cut into bite-sized
pieces
Salt and pepper to tasteInstructions
1) Preheat the air fryer for 5 minutes.
2) Place all ingredients in a baking dish that will fit in the air fryer.
3) Place in the air fryer.
4) Cook for 20 minutes at 325
0F.
Nutrition information:
Calories per serving: 844; Carbohydrates: 2.3g; Protein: 21.6g; Fat: 83.1g

Leave a Reply

Your email address will not be published. Required fields are marked *