Bass Filet in Coconut Sauce

Serves: 4
Cooking Time:15 minutes
¼ cup coconut milk
½ pound bass fillet
1 tablespoon olive oil
2 tablespoons jalapeno, chopped
2 tablespoons lime juice, freshly squeezed
3 tablespoons parsley, chopped
Salt and pepper to taste
1) Preheat the air fryer for 5 minutes2) Season the bass with salt and pepper to taste
3) Brush the surface with olive oil.
4) Place in the air fryer and cook for 15 minutes at 350
5) Meanwhile, place in a saucepan, the coconut milk, lime juice, jalapeno and
6) Heat over medium flame.
7) Serve the fish with the coconut sauce.
Nutrition information:
Calories per serving: 139; Carbohydrates: 2.7g; Protein: 8.7g; Fat: 10.3

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