Baked Portobello, Pasta ‘n Cheese

Servings per Recipe: 4
Cooking Time: 30 minutes
Ingredients1 cup milk
1 cup shredded mozzarella cheese
1 large clove garlic, minced
1 tablespoon vegetable oil
1/4 cup margarine
1/4 teaspoon dried basil
1/4-pound portobello mushrooms, thinly sliced
2 tablespoons all-purpose flour
2 tablespoons soy sauce
4-ounce penne pasta, cooked according to manufacturer’s Directions
for Cooking
5-ounce frozen chopped spinach, thawed
1) Lightly grease baking pan of air fryer with oil. For 2 minutes, heat on 360
oF. Add
mushrooms and cook for a minute. Transfer to a plate.
2) In same pan, melt margarine for a minute. Stir in basil, garlic, and flour. Cook for
3 minutes. Stir and cook for another 2 minutes. Stir in half of milk slowly while
whisking continuously. Cook for another 2 minutes. Mix well. Cook for another 2
minutes. Stir in remaining milk and cook for another 3 minutes.
3) Add cheese and mix well.
4) Stir in soy sauce, spinach, mushrooms, and pasta. Mix well. Top with remaining
5) Cook for 15 minutes at 390
oF until tops are lightly browned.
6) Serve and enjoy.
Nutrition Information:
Calories per Serving: 482; Carbs: 32.1g; Protein: 16.0g; Fat: 32.1g

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