Cooking Time: 2 hours
1 large onion, quartered
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
2 tablespoons Worcestershire sauce
3 cups beef broth
3 pounds bone-in beef roast4 tablespoons olive oil
Salt and pepper to taste
1) Preheat the air fryer for 5 minutes.
2) Place all ingredients in a baking dish that will fit in the air fryer.
3) Place the dish in the air fryer and cook for 2 hours at 325
Calories per serving: 574; Carbohydrates: 2.1g; Protein: 38.1g; Fat:45.9g