Poultry

Servings per Recipe: 4Cooking Time: 25 minutesIngredients1 ½ tablespoons water2 teaspoons cider vinegar1 tsp salt and more to taste1-pound ground

Servings per Recipe: 4Cooking Time: 23 minutesIngredients¼ cup pineapple juice¼ teaspoon pepper½ cup brown sugar½ cup soy sauce½ teaspoon salt1

Servings per Recipe: 4Cooking Time: 62 minutesIngredients1 cooked skinless boneless chicken breast halves, chopped1 cup shredded Swiss cheese1/2 (15 ounce)

Servings per Recipe: 4Cooking Time: 35 minutesIngredients1 (6 ounce) package Canadian bacon, quartered1/2 cup 2% milk1/4 teaspoon ground mustard1/4 teaspoon

Servings per Recipe: 2Cooking Time: 28 minutesIngredients2 boneless skinless chicken breast halves (4 ounces each)1 tablespoon butter, melted1 large tomato,

Serves: 8Cooking Time: 15 minutesIngredients½ cup almond flour1 egg, beaten2 tablespoons coconut oil8 chicken tenderloinsSalt and pepper to tasteInstructions1) Preheat

Servings per Recipe: 5Cooking Time: 45 minutesIngredients1 (8 ounce) package cream cheese, cut into 1-inch cubes1 cup fresh blueberries, divided1

Servings per Recipe: 4Cooking Time: 24 minutesIngredients1 (8 ounce) container fat-free plain yogurt2 tablespoons fresh lemon juice2 teaspoons dried oregano1-pound

Serves: 4Cooking Time: 30 minutesIngredients¼ cup coconut milk½ cup almond flour1 ½ tablespoons old bay Cajun seasoning1 egg, beaten4 small